Oysters With Mango & Basil Salsa |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
something different that kilpatrick Ingredients:
1 large mango cheek, peeled, finely chopped |
1/2 small lebanese cucumber, peeled, finely chopped |
1 tablespoon finely chopped red onion |
5 large fresh basil leaves, torn |
12 (1 dozen) natural oysters, in the half shell (such as sydney rock oysters) |
Directions:
1. Combine the mango, cucumber, onion and basil in a small bowl. Taste and season with salt and pepper.
2. Arrange the oysters on a serving platter. Divide the mango mixture among the oysters. Serve.
|
|