Oysters with Ginger Mignonette (Dave Lieberman)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1 small shallot minced

1/4 cup sherry vinegar

couple small pinches superfine sugar

10 grinds freshly ground black pepper

1 teaspoon finely grated ginger

2 dozen shucked oysters on the half shell

Directions:

1. Whisk together mignonette ingredients and spoon over oysters.