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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Oysters broiled with all this flavor makes the taste buds stand at attention . Ingredients:
24 select oysters in shell ( large) |
8 strips bacon cooked and chopped into bits reserve grease |
1 1/4 cup cooked spinach |
1 1/2 cup hollandaise sauce |
1 1/4 cup fresh grated parmiesan cheese |
1 tbls. light brown sugar |
paprika |
2 lemons |
Directions:
1. Shuck oysters disconnect and remove from shell .keep oysters in liquid from shell. save and clean bottom half shell ; arrange all on baking sheet .coat inside shells with bacon grease. spread a pinch of cheese, bacon bits, and brown sugar in each shell. Place oysters in next do not dry them leave some juice from shells. put small portions of spinach on top of oysters in shell. sprinkle spinach with more cheese , spoon hollandaise on top.
2. and sprinkle rest of cheese and bacon bits evenly on all. sprinkle with paprika. bake at 450 for 10 - 15 min. until bubbly in shells slightly browned. serve 4 to plate with shellfish fork and sliced wedges of lemon.
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