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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an age-old way to enjoy your oysters - simply delicious!! Ingredients:
20 large oysters |
1 cup onion, diced |
1 cup fennel bulb, diced |
16 slices bacon, finely diced |
4 cups baby spinach |
1 cup heavy cream (32%) |
3 tablespoons parmesan cheese, freshly grated |
lemon |
Directions:
1. Shuck oysters; place in a large pan with cream an simmer gently for 1-2 minutes. In a separate pan, sauté onion, fennel and bacon; add spinach and cook until wilted.
2. Return oysters to their shells. Spoon the vegetable mixture over them, dividing equally.
3. Sprinkle with Parmesan cheese and place in a 350F oven for 3-4 minutes. Place 5 oysters on each of 4 plates, and serve with lemon wedges.
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