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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An Australian cup is 250ml and a tablespoon is 20ml. Ingredients:
80 ml mirin (1/3 cup) |
2 tablespoons rice vinegar |
2 teaspoons lemon juice |
1/2 teaspoon wasabi paste |
2 fresh red thai chile, seeded and finely chopped |
32 oysters, on the half shell |
sea salt, for serving |
Directions:
1. Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
2. Remove oysters from shells, reserve shells.
3. Drain oysters on absorbent paper, wash and dry shells.
4. Return oysters to shells, sit on a bed of sea salt on serving platter.
5. Divide dressing over oysters.
6. Serve cold.
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