3 tablespoons chopped pickled ginger |
1/4 cup peeled and diced jicama |
1/4 cup peeled, seeded, and diced cucumber |
1/4 cup finely diced red onion |
1 tablespoon seasoned rice wine vinegar |
2 teaspoons fresh lime or lemon juice |
1 tablespoon chopped fresh cilantro |
1 teaspoon toasted sesame seeds |
1/4 teaspoon sugar |
1/4 teaspoon sea salt |
1/4 teaspoon freshly ground black pepper |
24 fresh oysters |