Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell. Ingredients:
1 1/2 red jalapeno or red fresno chiles, seeded and finely diced |
2 tablespoons finely chopped cilantro leaves |
2 tablespoons red wine vinegar |
1/4 cup fresh meyer lemon juice |
about 1/4 tsp. fine sea salt |
2 dozen oysters on the half-shell |
Directions:
1. Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.
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