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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve the appearance of the dish by piping the sour cream onto the oysters. Ingredients:
12 fresh oysters, on the half shell |
50 g shaved smoked salmon |
100 g light sour cream |
50 g black caviar |
lemon wedge |
Directions:
1. Arrange the oysters on a serving platter.
2. Cut the smoked salmon into strips about 10mm wide and 25mm long.
3. Arrange the salmon strips on top of the oysters.
4. Spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
5. Spoon about half a teaspoon of cavair onto the top of each.
6. Serve with lemon wedges to taste.
7. Enjoy.
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