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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Mangetsu (Full Moon) was a restaurant in Tokyo, Japan that my parents liked to frequent when they took the train from Yokosuka for a day trip. This is from their recollections. Ingredients:
1/2 cup chopped cabbage |
4 oysters, out of shell |
1 tablespoon chopped onion |
1 egg |
3/4 cup flour |
1/2 cup milk |
Directions:
1. Mix all ingredients together, then turn onto the greased grill in one heap.
2. Flatten it a little. Fry like an omelet or a pancake, turning several times to brown well on both sides.
3. Serve with sprinkled with Japanese dark red pepper, soy and worchestershire sauces.
4. Cut in half to serve.
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