3/4 teaspoon hot sauce (like tabasco) or 3/4 teaspoon horseradish
1 raw oyster, shucked with the liquid reserved
Directions:
1. Pour Vodka over Ice. 2. Place oyster and liquid in a large shot glass. 3. Spoon cocktail sauce over oyster. 4. Spoon hot sauce or horseradish over cocktail sauce. 5. Strain vodka over all. 6. Serve.
