 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
simple and delicious! Ingredients:
360 ml japanese sweet rice (washed) |
400 ml water |
2 tablespoons oyster sauce |
1 teaspoon sesame oil |
1/2 teaspoon salt (optional) |
1 cup oyster mushroom, chopped |
1 cup sweet onion, chopped |
1/2 cup carrot, chopped |
1/2 cup celery, chopped |
Directions:
1. put first 5 ingredients in a rice cooker, then put the rest on top.
2. turn the rice cooker on!
|
|