8 tablespoons butter |
1/4 cup olive oil |
1 bunch scallions, chopped |
1 medium rib celery, finely chopped |
2 tablespoons minced garlic |
2 bay leaves |
1 1/2 teaspoons freshly minced thyme leaves |
1 1/2 teaspoons freshly minced oregano leaves |
1 teaspoon freshly minced rosemary leaves |
4 dozen oysters, shucked and well-drained |
6 tablespoons heavy cream |
6 tablespoons freshly chopped parsley leaves |
salt |
freshly ground black pepper |
essence, to taste, recipe follows |
4 strips crisp-cooked bacon, very finely chopped |
1/2 cup unseasoned fine dry bread crumbs |
1/4 cup finely grated parmesan or romano |
crusty french bread slices, for serving |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |