Oyster and Mushroom Bisque |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
1001 Best Slow Cooker Recipes Ingredients:
1 cup chicken broth |
1 pint oyster, drained (liquor reserved) |
8 ounces mushrooms, sliced |
1 cup whole milk |
1/4 cup dry sherry |
2 tablespoons cornstarch |
salt and white pepper |
oyster crackers |
Directions:
1. Combine broth, reserved oyster liquor and mushrooms in slow cooker and cook on high 2-3 hours, adding milk during last 30 minutes and oysters during the last 15 minutes.
2. Stir in combined sherry and cornstarch, stirring 2-3 minutes. Season to taste with salt and white pepper.
3. Serve with oyster crackers.
|
|