Oversized Cheese and Dill Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill. Ingredients:
3 1/2 cups flour |
3 tablespoons sugar |
2 tablespoons baking powder |
2 teaspoons dill weed (optional) |
1 teaspoon salt |
1 cup shredded cheddar cheese |
1 3/4 cups milk |
2 eggs, slightly beaten |
4 tablespoons melted butter or 4 tablespoons margarine, cooled to room temperature |
Directions:
1. Preheat oven to 400.
2. In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
3. In medium bowl, blend milk, eggs and butter.
4. All at once, add to dry ingredients; stir just until moistened.
5. Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
6. Bake 20 minutes or until muffins are golden.
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