 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.Mary Balcomb, Florence, Oregon Ingredients:
1 package (1/4 ounce) active dry yeast |
1/2 cup warm water (110° to 115°) |
1 teaspoon sugar |
2 cups warm milk (110° to 115°) |
1/2 cup butter, melted |
2 eggs, lightly beaten |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
2. Stir batter. Bake waffles in a preheated waffle iron according to manufacturerâs directions until golden brown. Yield: 10 servings.
|
|