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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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OH YEAH BABY Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup granulated sugar |
1 cup brown sugar |
2/3 cup butter or margarine, softened |
2 eggs |
1 cup buttermilk (or sour milk) |
1 cup apples, peeled, cored,and chopped |
1/2 cup chopped black walnuts or pecans |
Directions:
1. Mix flour, baking powder, soda, salt, and 1 teaspoon cinnamon in a bowl and set aside, in another bowl, cream granulated sugar, 1/2 cup brown sugar, and butter.
2. Mix in eggs, buttermilk, and flour mixture.
3. Fold in apples.
4. Pour into a 9-by-13 inch greased baking pan.
5. For topping, combine remaining 1/2 cup brown sugar, walnuts, and 1 teaspoon cinnamon and sprinkle over batter.
6. Cover with foil and put in refrigerator until next morning.
7. Uncover and let stand about 30 minutes.
8. Bake 45 minutes in a 350 degree oven.
9. It's best served warm.
10. Try drizzling coffeecake with a thin powder sugar frosting before serving.
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