Overnight Tabbouleh

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Prepare a day ahead, and chill overnight. Look for bulgur (also called cracked wheat) in natural foods stores and supermarkets.

Ingredients:

2 1/2 cups bulgur (about 1 pound)

1/3 cup chopped green onions

3 1/2 cups (packed) fresh parsley leaves

2 large carrots, peeled, cut into 1-inch pieces (about 2 cups)

1 large red bell pepper, cut into 1-inch pieces (about 1 cup)

2 cups tomato juice

1 1/2 cups water

1/2 cup extra-virgin olive oil

1/2 cup fresh lemon juice

1 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons chopped fresh thyme

Directions:

1. Place bulgur and onions in large bowl. Finely chop parsley in processor. Add to bulgur. Finely chop carrots in processor; add to bulgur. Finely chop bell pepper in processor; add to bulgur. Add tomato juice and next 5 ingredients; toss. Cover; chill overnight. Mix thyme into tabbouleh. Season with salt and pepper; serve.

By RecipeOfHealth.com