Overnight Stuffed French Toast Recipe

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Overnight Stuffed French Toast
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Ingredients:

Directions:

  1. Arrange 10 slices of bread in 13x9 inch baking pan coated with cooking spray. spread cream cheese on each slice.
  2. Top with remaining bread slices.
  3. In bowl mix egg substitute, soy milk, 1/3 cup syrup,vanilla, and cinnamon.
  4. Pour over bread.
  5. Cover and refrigerate overnight.
  6. Bake uncovered at 350 for 45-50 minute until top is lightly browned.
  7. Pour remaining syrup over and top with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.56 Kcal (2447 kJ)
Calories from fat 107.72 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 406.35mg 135%
Sodium 916.48mg 38%
Potassium 774.41mg 16%
Total Carbs 65.8g 22%
Sugars 38.48g 154%
Dietary Fiber 3.63g 15%
Protein 47.61g 95%
Vitamin C 27.8mg 46%
Iron 5.1mg 28%
Calcium 341.2mg 34%
Amount Per 100 g
Calories 199.01 Kcal (833 kJ)
Calories from fat 36.67 Kcal
% Daily Value*
Total Fat 4.07g 18%
Cholesterol 138.34mg 135%
Sodium 312mg 38%
Potassium 263.64mg 16%
Total Carbs 22.4g 22%
Sugars 13.1g 154%
Dietary Fiber 1.24g 15%
Protein 16.21g 95%
Vitamin C 9.5mg 46%
Iron 1.7mg 28%
Calcium 116.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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