Overnight Slaw

Prep Time: 15 Minutes

Cook Time: 4 Minutes

Ready In: 19 Minutes

Servings: 1

Ingredients:

6 cups shredded cabbage (about 1 3/4 pounds)

1 cup shredded red cabbage

1/2 cup shredded carrot

1/2 cup chopped red bell pepper

2 green onions, diagonally sliced

1 1/2 tablespoons sugar

3 tablespoons white wine vinegar

3 tablespoons vegetable oil

1/2 teaspoon celery seed

1/2 teaspoon mustard seed

1 teaspoon coarse-grained dijon mustard

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 (4-ounce) package crumbled feta cheese

Directions:

1. Combine 6 cups shredded cabbage and next 4 ingredients in a large bowl.
2. Stir together sugar and next 7 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Remove from heat; cool completely. Pour dressing over cabbage mixture; toss well. Cover and chill 8 hours. Toss with feta cheese just before serving.
3. *1 (16-ounce) package slaw mix may be substituted for shredded cabbages and carrot.

By RecipeOfHealth.com