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Overnight Omelet
 
recipe image
Prep Time: 0 Minutes
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 8
A dependable favorite when you have a group to feed. Since the entire prep is done the day before, it's a perfect hearty offering that doesn't leave you with a big cooking mess first thing in the morning!
Ingredients:
8 eggs, beaten
6 slices bread (your choice) cubed
1 lb. of your favorite sausage, crumbled, browned and cooled
2 cups milk
1cup sharp cheese, grated
1 tsp. salt
1 tsp. dry mustart
pepper to taste
Directions:
1. Combine all ingredients in a large bowl and cover.
2. Refrigerate overnight. (or at least 12 hours).
3. Pour into a greased 9X13 pan.
4. Bake 350 45-55 minutes.
5. Cut into squares and serve.
6. We like to smother our portions in homemade salsa! Recipe to follow.
By RecipeOfHealth.com