Overnight Oatmeal (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 4 |
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Ingredients:
1 cup steel cut oats |
1 cup dried cranberries |
1 cup dried figs |
4 cups water |
1/2 cup half-and-half |
Directions:
1. In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
2. Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
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