Overnight Oatmeal

Prep Time: 0 Minutes

Cook Time: 480 Minutes

Ready In: 480 Minutes

Servings: 10

Oatmeal cooked overnight in a Crock Pot. Adapted from Alton Brown's recipe. I like mine with sliced bananas, maple syrup and chopped walnuts

Ingredients:

1 cup steel cut oats

4 cups water

1 pinch salt

Directions:

1. Combine oats and water in a Crock Pot before going to bed.
2. Set Crock Pot for low.
3. Cover.
4. Sleep 8 hours.
5. Stir in salt.
6. Eat.