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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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-Adopted Recipe- Preparation time does not include chill time in the refrigerator. Ingredients:
2 cups sugar |
1 1/2 cups butter, melted |
4 1/2 cups flour |
2 teaspoons baking powder |
3 eggs |
1 teaspoon vanilla |
1/2 cup coconut |
1/4 cup peanut butter or 1/4 cup peanuts |
1/2 cup dates |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
Directions:
1. Cream sugar with melted butter.
2. Sift flour and baking powder.
3. Add eggs alternately with flour to creamed mixture of butter and sugar.
4. Add vanilla and divide dough into 4 parts.
5. Add coconut to one part, peanut butter or peanuts to another part, dates to the third part, and cinnamon and nutmeg to the last part. Roll each dough separately in wax paper or put in molds.
6. Chill in refrigerator several hours or overnight.
7. Slice and bake 7-10 minutes at 400 degrees.
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