Overnight Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is so easy and my kids just love it! Ingredients:
1 cup macaroni, uncooked |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup cheddar cheese, grated |
1 cup chicken, cooked and cubed |
onion, diced, to taste |
salt & pepper |
1 cup milk |
Directions:
1. Combine all ingredients in a bowl; cover.
2. Refrigerate overnight or all day.
3. Bake at 350 for 1 hour.
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