Overnight Carmel French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup(s) brown sugar packed |
1/2 cup(s) butter |
2 tablespoon(s) light corn syrup |
12 slice(s) french bread |
1/4 cup(s) sugar |
1 teaspoon(s) ground cinnamon divided |
6 eggs |
1 1/2 cup(s) milk |
1 teaspoon(s) vanilla |
Directions:
1. Over medium heat, bring brown sugar and corn syrup to a boil, stirring constantly. Remove from heat. Pour into a greased 9 X 13 inch pan. Top with 6 slices of bread. Combine sugar and 1/2 tsp. cinnamon; sprinkle half over bread. Place remaining bread on top. Sprinkle with remaining sugar-cinnamon; set aside. In large bowl, beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 30 - 35 minutes.
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