Overnight Caramel French Toast

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. And more good news: It can be made the night before and popped in the oven the next morning.

Ingredients:

1 cup packed light brown sugar

1/2 cup light-colored corn syrup

1/4 cup butter

cooking spray

10 (1-ounce) slices french bread (soft bread such as pepperidge farm)

2 1/2 cups 1% low-fat milk

1 tablespoon all-purpose flour

1 1/2 teaspoons vanilla extract

1/4 teaspoon salt

2 large eggs

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

Directions:

1. Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
2. Arrange bread slices in a single layer over syrup in dish.
3. Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
4. Preheat oven to 350°.
5. Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
6. Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.

By RecipeOfHealth.com