Overnight Breakfast Or Brunch Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a Southern brunch favorite that can also be used for a family breakfast. Recipe can be multipled tofeed a crowd. Church breakfasts often feature this easy to serve dish. Ingredients:
14 - 15 slices stale bread. |
3 cups cooked and crumbled sausage, or diced ham, or crumbled bacon, or a combo. |
3/4 lb shredded cheddar, divided |
10 eggs, beaten |
1 cup onion, diced |
1 cup bell pepper, diced |
3 cups milk |
1tsp salt |
1/2 tsp black pepper |
pinch of white pepper |
4 dashes louisiana hot sauce |
1/2 stick butter |
Directions:
1. Melt butter into 9 x 13 casserole dish, set aside
2. Cook bacon, or sausage, remove and set aise, reserve small amount of grease
3. Saute onion and bell pepper in small amount of grease, remove and set aside
4. Mix eggs, milk, salt, peppers, hot sauce and beat until well blended.
5. Add meat of your choice, stir in.
6. Add wilted veggies, stir in
7. Add 1?2 lb shredded cheese, fold in
8. cut or tear bread into small cubes and place in bottom of buttered casserole.
9. Pour egg, meat, veggie mixture over and top with remaining shredded cheese.
10. Bake uncovered approximately 1 hour at 350, or until eggs are firmly set.
11. NOTE: For a more colorful dish, use pimentos or red bell peppers in addition to green bells. A small jar of pimentos or 1/2 a red bell, works well.
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