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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From a Reynolds Foil cookbook. Ingredients:
1 cup light ranch salad dressing |
1/3 cup grated parmesan cheese |
1/4 teaspoon fresh ground black pepper |
4 cups torn romaine lettuce |
2 cups cubed cooked potatoes |
1 medium tomato, chopped |
1 (10 ounce) package frozen green peas, thawed |
1/3 cup chopped green onion |
4 slices turkey bacon, cooked and coarsely crumbled |
Directions:
1. COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
2. LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
3. COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.
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