Overnight Banana French Toast |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 10 |
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I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year. Ingredients:
1 (16 ounce) french bread or 1 (16 ounce) challah, cubed |
1 (8 ounce) package cream cheese, cubed |
2 cups sliced bananas (about 3) |
6 large eggs |
4 cups milk |
1/2 cup sugar |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup maple syrup |
1/2 teaspoon ground cinnamon |
Directions:
1. Arrange half of bread cubes in a lightly greased 13x9 pan.
2. Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
3. Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
4. Cover and chill 8 hours.
5. Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
6. Uncover and bake 30 more minutes or until lightly browned and set.
7. Let stand 5 minutes before serving.
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