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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 9 |
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My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. Ingredients:
2 eggs, lightly beaten |
3 cups 2% milk |
2 cups old-fashioned oats |
3/4 cup packed brown sugar |
1/4 cup canola oil |
1-1/2 teaspoons ground cinnamon |
1 teaspoon salt |
1/4 cup dried blueberries |
1/4 cup dried cherries |
1/4 cup sliced almonds |
Directions:
1. In a large bowl, whisk the eggs, milk, oats, brown sugar, oil, cinnamon and salt. Stir in blueberries and cherries. Pour into a greased 8-in. square baking dish. Cover and refrigerate for 8 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking. Uncover and stir; sprinkle with almonds. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Serve warm. Yield: 9 servings.
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