Overnight Apple French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Absolutely incredible french toast packed with awesome flavors. Serve with pride, I promise you will love it. Ingredients:
overnight apple french toast |
1 cup packed light brown sugar |
1/2 cup butter |
2 teaspoon light corn syrup |
2 large granny smith apples |
3 eggs |
1 cup milk |
1 teaspoon vanilla |
9 slices french bread |
syrup |
1 cup applesauce |
10 ounces apple jelly |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. In small pan cook brown sugar, butter and corn syrup until thick.
2. Pour into ungreased rectangular baking pan.
3. Arrange peeled apple slices on top of caramel on pan bottom.
4. In a bowl beat eggs, milk and vanilla.
5. Dip bread slices into the mixture for 1 minute and place bread slices on top of apples.
6. Pour any remaining mixture over bread.
7. Cover and refrigerate overnight.
8. Remove from refrigerator 30 minutes before baking.
9. Bake uncovered at 350 for 40 minutes.
10. Combine syrup ingredients in a medium saucepan stirring frequently until hot.
11. Serve over French toast.
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