Over-the-Top Mac 'n' Cheese |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 7 |
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This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a special side. I served it at our Thanksgiving dinner, and it received rave reviews. Ingredients:
1 package (16 ounces) elbow macaroni |
2 ounces muenster cheese, shredded |
1/2 cup each shredded mild cheddar, sharp cheddar and monterey jack cheese |
1/2 cup plus 1 tablespoon butter, divided |
2 cups half-and-half cream |
2 eggs, lightly beaten |
1 cup cubed process cheese (velveeta) |
1/4 teaspoon seasoned salt |
1/8 teaspoon pepper |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the Muenster, cheddar and Monterey Jack cheeses; set aside.
2. In a large saucepan, melt 1/2 cup butter over medium heat. Stir in the cream, eggs, process cheese, seasoned salt, pepper and 1-1/2 cups of the cheese mixture. Drain pasta; add to the cheese sauce and stir to coat.
3. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese mixture and dot with remaining butter. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 7 servings.
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