Over The Top Creamy Potatoes |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Almost time to get that holiday menu together. This is not your Mom's Scalloped Potato recipe. I found this online and made a trial run tonight..OMG This will make your entrees sing. Great herbs, so creamy..! Read more Loved this, you will too. Trust me. Ingredients:
4 to 5 russet potatoes |
1 stick (1/4 pound) butter |
1 medium onion, finely diced |
12 ounces cream cheese, cubed |
3/4 cup heavy cream |
1 cup whole milk |
parmesan chesse, grated for topping (i like lots of course) |
1 teaspoon finely chopped rosemary |
1 teaspoon finely chopped parsley |
1 teaspoon finely chopped chives |
1/2 teaspoon finely chopped sage |
Directions:
1. Preheat oven to 350 degrees
2. Slice potatoes very thinly.
3. Add butter to a large skillet over medium low heat, When melted, add diced onion. Cook for 3 minutes, stirring occasionally.
4. Add cream cheese to the pan and stir to melt.
5. Pour in cream and milk, stirring to combine.
6. Season with plenty of salt and pepper, then add chopped herbs.
7. Place potatoes in a buttered baking dish. Pour contents of skillet over the top.
8. Top with Parmesan cheese and bake for 45 minutes, or until brown and bubbly. Allow potatoes to sit 15 minutes before serving.
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