Over Easy Fried Eggs And Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I actually like this anytime, but it always appeals to me when nothing else sounds good; besides I love having breakfast for dinner. It’s also good with a side of cottage fried potatoes with onions. Ingredients:
4 slices bread |
butter |
3 large eggs |
salt and pepper, to taste |
Directions:
1. Toast the bread; butter two slices and set on the serving plate next to each other. Butter the other two slices and cut in half diagonally, setting two stacked half-slices on either side of the uncut slices.
2. While toasting the bread, melt 2 Tbsps of butter in a medium skillet over medium heat. When sizzling, scoot the pan off of the burner and crack the eggs into it, taking care not to break the yokes.
3. Reduce the heat slightly, and set the pan back onto the burner; cook the eggs until the whites are white (no longer clear), and NOT brown around the edges.* Gently flip the eggs; immediately set the pan off the burner. The heat from the pan will finish cooking the eggs, and after about a minute, you can take a spatula and place the eggs on top of the uncut slices of toast.
4. Season the eggs to your liking and enjoy!!
5. NOTE: My personal preference for the eggs in this recipe is for “sunny-side-up”, because I like to dip my toast in the egg yolk. To cook them in this style, at the “ * ” in Step 3, DO NOT FLIP THE EGGS, but do put a lid on the pan and set off the burner. Continue with the balance of the recipe.
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