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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Nice hearty meal on a cold day! Ingredients:
2 lbs swiss steak or 2 lbs round steaks |
1/2 cup flour |
1 teaspoon salt |
1/2 tablespoon black pepper |
1 medium onion, sliced and separated into rings |
2 large carrots, thinly sliced |
2 stalks celery, thinly sliced |
1 (14 1/2 ounce) can diced tomatoes, undraind |
1 (8 ounce) can tomato sauce |
8 ounces water |
1 dash worcestershire sauce |
hot mashed potatoes |
Directions:
1. Heat oil in large skillet.
2. Combine flour, salt and pepper.
3. Cut steak into 4 or 5 servings; dredge in flour mixture.
4. Brown on both sides in hot oil; remove to large baking dish.
5. Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
6. Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
7. Serve with sauce spooned over the mashed potatoes.
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