 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
My grandson who is 4 loves these and so does everyone else.. If you stir a little chipotle paste into some mayonaise you get a nice spicy dipping sauce, although GS prefers them plain. We have had a of trouble getting variety into his diet and this is one of my successes. You can experiment with the spice ratios depending on your taste. Ingredients:
2 medium sweet potatoes (well scrubbed) |
1 teaspoon chili powder |
1/2 teaspoon seasoning salt |
1/2 teaspoon onion powder |
1/4 teaspoon cumin |
1 tablespoon vegetable oil |
Directions:
1. Halve the potatoes and cut like french fries.
2. Place in ziploc bag with spices and 1 tbsp hot water.
3. Seal and shake until all coated.
4. Place on a cookie sheet treated with cooking spray or covered with a silpat ,in a single layer.
5. Bake at 400F for 20 -30 min until tender and golden and somewhat crispy.
6. Turn every 10 minute.
|
|