Oven Roasted Tomatoes With Basil and Bacon |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes! Ingredients:
6 roma tomatoes |
250 g cherry tomatoes |
4 slices bacon |
1 cup basil leaves |
salt and pepper |
2 garlic cloves |
olive oil |
Directions:
1. Preheat oven to 180°C
2. Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
3. Drizzle lightly with olive oil.
4. Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.
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