Oven Roasted Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Top any dinner with these sweet sweet potatoes! Roasting brings out the sweetness. From the local newspaper. Ingredients:
4 cups coarsely chopped sweet potatoes |
1 large vidalia onions or 1 large walla walla onions or 1 large spanish onion, sliced in wedges |
2 garlic cloves, sliced |
3 tablespoons olive oil |
1 teaspoon dried thyme |
1/2 cup pecan halves |
1 tablespoon balsamic vinegar |
salt and pepper |
Directions:
1. In a large bowl, combine potatoes, onion, garlic and thyme; toss well to coat.
2. Pour veggies into shallow roasting or jelly roll pan.
3. Bake in 425°F oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown.
4. Add pecans during last 10 minutes of roasting.
5. Drizzle with vinegar.
6. Season with salt and pepper.
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