Oven Roasted Rack of Lamb |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 racks of lamb, 6 bones each, frenched |
salt and pepper |
dijon mustard |
seasoned bread crumbs, for dredging |
Directions:
1. Preheat oven to 500 degrees F.
2. Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve.
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