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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania Ingredients:
4 large baking potatoes (about 2 pounds) |
2 tablespoons butter, melted |
2 teaspoons paprika |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
2. Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender. Yield: 4 servings.
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