Oven Roasted Potatoes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Energy Density 1.6

Ingredients:

1 1/4 lbs red potatoes, each cut into eighths

1/2 teaspoon dried thyme

1/8 teaspoon salt

1/8 teaspoon pepper

Directions:

1. Coat dish with cooking sprat and add potatoes skin side down.
2. Spray lightly with spray.
3. Sprinkle on seasoning.
4. Roast for 40 minutes.