Oven-Roasted Mediterranean Salmon |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This simple seafood dish goes well with risotto and seared sesame asparagus... altered from original 'Simply Shrimp Salmon and (Fish) Steaks'. Ingredients:
1 (1 pint) container cherry tomatoes, halved or 1 (14 ounce) can stewed tomatoes |
2/3 cup kalamata olive, chopped |
3 tablespoons capers, well-drained |
3 tablespoons red wine (omit if using canned tomatoes) |
3 -4 cloves garlic, minced |
1 teaspoon chopped fresh thyme |
1 bay leaf |
1/2 teaspoon crushed red pepper flakes |
4 salmon steaks, rinsed and patted dry |
sea salt |
fresh ground black pepper, to taste |
Directions:
1. Pre-heat oven to 400-degrees.
2. In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes.
3. Season salmon with salt and pepper.
4. Arrange in a single layer in baking dish.
5. Spoon sauce around salmon and bake 15 minutes, or until just cooked through.
6. Remove from oven; spoon sauce over salmon and serve.
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