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Prep Time: 3 Minutes Cook Time: 13 Minutes |
Ready In: 16 Minutes Servings: 8 |
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These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy! Ingredients:
8 hot dogs |
8 hot dog buns |
mustard (optional) |
cheese (optional) |
pepper |
Directions:
1. Preheat oven to 400 degrees.
2. With a knife make a slice about half way through the hot dog.
3. Place on baking sheet.
4. Cook for 15 minutes until hot dog is starting to curl and browned.
5. If a browner hot dog is desired turn on broiler and brown to liking.
6. Remove from oven and add cheese if desired and place back in oven for additional minute.
7. When hot dog is done place on the bun and add additional toppings.
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