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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious! Ingredients:
2 lbs red potatoes, scrubbed and cut into 3/4 inch chunks |
1 large onion, chopped |
1 red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed) |
3/4 teaspoon dried rosemary |
2 tablespoons olive oil |
course salt and pepper |
Directions:
1. Preheat oven to 350°F
2. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
3. Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.
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