Oven Roasted Glazed Sweet Potatoes |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A delightful side dish especially good with pork, ham, chicken and of course turkey. Ingredients:
6 large sweet potatoes, peeled and cut into 2-inch cubes |
2 tablespoons olive oil |
salt and pepper |
4 tablespoons butter |
1 cup brown sugar |
1 tablespoon grated lemon zest |
2 tablespoons fresh lemon juice |
Directions:
1. Preheat the oven to 375°.
2. Toss the potatoes with the oil and season lightly with salt and pepper to taste.
3. Bake for 35 minutes.
4. While the potatoes are baking, place the butter, brown sugar, zest and lemon juice in a small pan over medium heat.
5. Cook until the butter is melted and all is combined.
6. Remove the potatoes from the oven and toss with the butter mixture.
7. Return potatoes to oven and continue cooking for 10 minutes or until the potatoes are cooked through and glazed.
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