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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this from one of the Barefoot Contessa's cookbooks. She is one of my favorite cooks and everything she makes is very elegant and simple. I have been making this for awhile now and it is a great treat for when the fruit is in season. Ingredients:
6 peaches, pitted and cut into quarters or eighths |
6 plums or 6 italian plums, pitted and quartered or halved |
1/2 cup sugar |
2 cups fresh raspberries |
2 tablespoons orange juice |
Directions:
1. Preheat the oven to 450 degrees F.
2. Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes.
3. Sprinkle with the sugar, and then top with the raspberries.
4. Bake for 20 to 25 minutes, until tender.
5. Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
6. Remove from the broiler and sprinkle with orange juice.
7. Serve warm, at room temperature, or chilled.
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