Oven Roasted Clams With Herb Butter |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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love this recipe.... love clams and to bake them is a different way of doing them... the recipe is from the Florida council Ingredients:
4 dozen littleneck clams, rinsed well |
4 tablespoons butter |
2 tablespoons olive oil |
1/2 cup white wine |
3 cloves garlic, minced |
2 tablespoons fresh parsley, chopped |
1/2 teaspoon fresh oregano, chopped |
Directions:
1. Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep warm. While clams roast, melt butter in medium pan. Add olive oil, wine, garlic, parsley and oregano and bring to simmer. Spoon herb butter over cooked clams and serve.
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