Oven Roasted Chicken Tikka |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe goes well for a small party. It is a repetition in my dinner and the wonderful thing is that you can do the preparation a day ahead. Ingredients:
4 full chicken legs |
2 tablespoons yoghurt |
1 teaspoon red chili powder |
1 teaspoon salt |
1 teaspoon ginger-garlic paste |
1/2 teaspoon red pepper flakes |
1 teaspoon chicken tikka powder |
1 tablespoon olive oil |
Directions:
1. Wash and clean the chicken legs with skin off.
2. Mix yoghurt and all ingredients in a bowl.
3. Marinate the chicken legs. Keep overnight in the fridge.
4. Take out of the fridge atleast an hour before cooking.
5. Preheat the oven at 350 degrees.
6. Place the marinated chicken legs in a oven dish lined together leaving the extra marinate.
7. Bake it for 1 hour. Because it tastes good if it is cooked well. Turn it over after first half-an-hour.
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