Oven Roasted Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I know you're thinking brussels sprouts are gross. That's what I thought until I tried this recipe. I took one of those fancy cooking courses, and this is one of the only recipes I remember - it's easy, unusual, and delicious! Ingredients:
1 lb fresh brussels sprout |
6 scallions |
2 tablespoons olive oil |
6 -8 ounces fresh oyster mushrooms |
salt and pepper |
Directions:
1. preheat oven to 410 degrees.
2. rinse brussels sprouts, trim off base, remove any leaves with brown spots, and chop each sprout in half.
3. cut white and green part of scallions into 2 inch pieces.
4. put brussels sprouts and scallion pieces in mixing bowl and drizzle olive oil.
5. toss with a spoon.
6. roughly chop oyster mushrooms and add to bowl.
7. sprinkle liberally with salt and pepper and toss again with spoon.
8. spread vegetables onto foil covered cookie sheet and place in oven on top rack.
9. cook 20 to 30 minutes, until sprouts begin to char.
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