Oven Roasted Balsamic Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy side dish for your oven meal. Ingredients:
6 red potatoes, unpeeled and sliced into wedges |
salt and black pepper |
3 cloves crushed garlic |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
Directions:
1. Place potatoes in a baking dish, add garlic and season well with salt and pepper.
2. Mix oil and balsamic vinegar together and drizzle over potatoes.
3. Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
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